Beef Skewers With Blue Cheese Sauce Recipe | Real Simple Recipes

Serves 4| Hands-On Time: 15m | Total Time: 25m

Ingredients

• 1/2 pound flank steak
• 2 tablespoons balsamic vinegar
• kosher salt and black pepper
• 1/2 cup blue cheese dressing
• 2 scallions, sliced

Directions

1. Freeze the flank steak and soak 16 wooden skewers for 10 minutes each.
2. Slice the meat very thinly against the grain and thread onto skewers.
3. Heat grill to medium-high. Brush the steak with the vinegar and season with ¼ teaspoon each salt and pepper.
4. Grill until cooked through, 1 to 2 minutes per side. Serve with the blue cheese dressing and sprinkle with the scallions.

By Kate Merker and Sara Quessenberry, July 2010

Beef Skewers With Blue Cheese Sauce Recipe | Real Simple Recipes